Hospitality Chef Solutions, LLC Services Offered to our Clients......
" The quality of a person's life is in direct proportion to their commitment to excellence, regardless of their chosen field of endeavor."
- Vince Lombardi
AS competition continues to grow the importance of increasing your market share has become a priority if you are to be successful. I will work with you in developing and improving customer service and presentation skills of your staff.
Areas of focus may include:
Concept & Menu Development
Service Procedures to meet Customer expectations.
Food Safety & Hygiene
Building Check Average
Importance of Customer Satisfaction
Today's Culinary challenges continue to grow for all Hospitality and Food Service Operations. The consumer is looking for heathy, high qualty, consistant menu choices,as well as exceptional Customer Service.
Over the years today's Operators have more Culinary resources available to them. Major Full Line Destributers have developed the one stop shop offering any items needed to help their customers in today competitive Market Place. These services are offered to you, as well as your competitor(s).
As your Consultant the focus is on what will increase your customer satisfaction and staff morale. Through Education and Coaching the focus would be on the Standards of Professionalism. The areas of focus would be on improving your Staffs:
* Positive Attitude toward the job.
* Staying Power
* Ability to Work with People.
* Eagerness to Learn.
* Experience ( i.e A diploma will not make you a Chef.)
* Dedication to Quality
* Good Understanding of the Basics
Introducing our Mentor....
CHRISTOPHER J. NEARY CEC, CCA, AAC
Restaurant Operations / Formal Catering Business / Social Events / Off-Premise Catering.
Emerging Culinary Trends / Menu Design / Banquet and
Procurement / Inventory Control / Culinary Instruction and Food cost systems.
Chris Neary, Certified Executive Chef, is recognized for his superb culinary skills and his record of achievement and success in restaurant operations, formal catering for business, social events and off-premise catering. He has the ability and experience to orchestrate various affairs with guests ranging in numbers from 50 to 1000.
Chris’s strengths include strong management & effective organizational skills, along with an excellent track record in achieving bottom-line results. He demonstrates a special talent for creating innovative and highly popular clean menu selections. Chris is very creative in reducing costs without sacrificing quality, presentation or service.
His other qualifications include directing an R & D Team and test kitchen for a large corporation, supervising a 100 man USDA Facility, as well as a Seafood Industry Specialist and Culinary Instructor.
Marketing & Promotion.....
We are excited in introducing our New Food Contract Management Services to the Finger Lakes Region.
We continue our Partnership w/ Geneva Winnek Post 396 in Geneva, NY. WE have also partnered with the Sons of Italy Club, Knights of Columbus and the
Phelps American Legion.
As their Food Service Provider we give the Finger Lakes Region Area another option for Catering & Special Events that require Culinary Services.
We have Off premise Catering services featuring:
Reunions & other family events
FOR MORE INFORMATION YOU CAN REACH US AT:
or call us at 315-719-2726.
As a Food Contract Management Service Company we can work with your organization or business in various ways that will have a positive impact on your bottom line.
Contact us if your Organization would like more information about our Culinary & Management services.